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Stępień, B., Maślankowski, R., Pasławska, M., Jałoszyński, K. and Surma, M. 2016. Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions. Agricultural Engineering . 20, 1 (Jul. 2016), 185-194. DOI:https://doi.org/10.1515/agriceng-2016-0019.