Wójtowicz, A., Bouasla, A., Zidoune, M. N., & Juśko, S. (2017). Energy Consumption and Process Efficiency as Affected by Extrusion-Cooking Conditions and Recipe Formulation During the Production of Gluten-Free Rice-Legumes Products. Agricultural Engineering , 21(1), 39-46. Retrieved from http://agriceng.ptir.org/index.php/AgricEng/article/view/14