Wójtowicz, A., Bouasla, A., Zidoune, M. N. and Juśko, S. (2017) “Energy Consumption and Process Efficiency as Affected by Extrusion-Cooking Conditions and Recipe Formulation During the Production of Gluten-Free Rice-Legumes Products”, Agricultural Engineering , 21(1), pp. 39-46. Available at: http://agriceng.ptir.org/index.php/AgricEng/article/view/14 (Accessed: 4May2024).