Sobol, Z., Jakubowski, T. and Wrona, P. (2020) “Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries”, Agricultural Engineering , 24(1), pp. 47-55. Available at: http://agriceng.ptir.org/index.php/AgricEng/article/view/216 (Accessed: 4December2024).