1.
Sobol Z, Jakubowski T, Wrona P. Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries. AgricEng [Internet]. 2020Mar.30 [cited 2024Dec.4];24(1):47-5. Available from: http://agriceng.ptir.org/index.php/AgricEng/article/view/216