Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine

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Published: Mar 30, 2020
Keywords:
redcurrant, harvesting quality

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Grażyna Szmajda
Faculty of Production Engineering, Warsaw University of Life Sciences, Poland
Tomasz Nowakowski
Institute of Mechanical Engineering, Warsaw University of Life Sciences, Poland

Abstract

Field tests on the quality of shaking off redcurrant fruit Rosetta cultivar with a half-row trailer harvester “Marek” produced by Dom-Wid were carried out. The tests were performed at two average working speeds ῡ1 = 0.47 m·s−1; ῡ2 = 0.60 m·s−1 and two rotational speeds of a tractor n1 = 1500 rpm; n2 = 1900 rpm. The length and diameter of shoots of redcurrant, length of a bunch, number of fruits in a bunch and mass of fruit were measured. Weather conditions were presented: rain fall, air temperature and moisture. Analysis of results showed that the working speed and the rotational speed has a significant impact on the quality and amount of the yield. At the highest rotations, the harvesting quality of fruit by a harvester was the worst and was 77.15%.

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How to Cite
Szmajda, G., & Nowakowski, T. (2020). Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine. Agricultural Engineering , 24(1), 91-102. Retrieved from https://agriceng.ptir.org/index.php/AgricEng/article/view/220
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Vol. 24 No. 1 (2020)
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Articles

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