Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain

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Petr Savinykh
Vladimir Kazakov
Nikolaj Czerniatiev
Svietlana Gerasimova
Wacław Romaniuk
Kinga Borek

Abstract

Analysis of patent solutions and research of scientific-research literature in the field of grain processing with technical devices, e.g. kneaders in relation to the quality and digestibility in feed doses of the obtained syrup for the development of beef and dairy cattle was performed. Assumptions of the development trend of feed production, new technologies based on grain, which allow improvement of the quality of feed and reliability of technological lines of animal nutrition, reduce energy consumption, reduce losses were presented. In this regard, reduction of the cost of producing feed compared for example to the production of fodder beet or sugar beet from 1.5 to 2 times is possible.

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How to Cite
Savinykh, P., Kazakov, V., Czerniatiev, N., Gerasimova, S., Romaniuk, W., & Borek, K. (2018). Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain. Agricultural Engineering , 22(3), 57-67. https://doi.org/10.1515/agriceng-2018-0027
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