Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms

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Published: Aug 1, 2018
DOI: https://doi.org/10.1515/agriceng-2018-0028
Keywords:
common mushroom, yield, statistical analysis, preparations containing microorganisms

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Katarzyna Szwedziak
Department of Biosystems Engineering, Faculty of Production Engineering and Logistics Opole University of Technology, Poland
Ewa Polańczyk
Department of Biosystems Engineering, Faculty of Production Engineering and Logistics Opole University of Technology, Poland

Abstract

Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms

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How to Cite
Szwedziak, K., & Polańczyk, E. (2018). Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms. Agricultural Engineering , 22(3), 69-74. https://doi.org/10.1515/agriceng-2018-0028
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Vol. 22 No. 3 (2018)
Section
Articles
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