The Influence of Natural and Industrial Factors on the Efficiency of the Dairy Industry

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Published: Jun 26, 2017
Keywords:
milk production, physiologically relaxed process, milking equipment, costs per unit

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Vadim Kitikov
Republican Unitary Enterprise Scientific and Practical Centre of the National Academy of Sciences of Belarus for Agriculture Mechanization, Republic of Belarus
Wacław Romaniuk
Institute of Technology and Life Sciences, Warsaw, Poland

Abstract

A comparative analysis of milk production in Poland and Belarus was carried out. The basic tendencies of modern development of the dairy industry and offered upcoming trends of innovative modernization of milk production processes were analyzed. On the basis of the analysis of trends in the global production of milk and new scientific knowledge on the biosynthesis of milk, a conceptual approach to the design of equipment for machine milking, is provided, considered the relationship of technical and physiological parameters.

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How to Cite
Kitikov, V., & Romaniuk, W. (2017). The Influence of Natural and Industrial Factors on the Efficiency of the Dairy Industry. Agricultural Engineering , 21(2), 91-100. Retrieved from https://agriceng.ptir.org/index.php/AgricEng/article/view/9
Issue
Vol. 21 No. 2 (2017)
Section
Articles
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