A. Wójtowicz, A. Bouasla, M. N. Zidoune, and S. Juśko, “Energy Consumption and Process Efficiency as Affected by Extrusion-Cooking Conditions and Recipe Formulation During the Production of Gluten-Free Rice-Legumes Products”, AgricEng, vol. 21, no. 1, pp. 39-46, Feb. 2017.