Grudzińska M, Czerko Z, Borowska-Komenda M. Changes of Organoleptic Quality in Potato Tubers after Application of Natural Sprout Inhibitors. AgricEng [Internet]. 2016Jul.24 [cited 2024Dec.22];20(1):35-3. Available from: https://agriceng.ptir.org/index.php/AgricEng/article/view/104