Stępień B, Maślankowski R, Pasławska M, Jałoszyński K, Surma M. Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions. AgricEng [Internet]. 2016Jul.24 [cited 2024Dec.11];20(1):185-94. Available from: https://agriceng.ptir.org/index.php/AgricEng/article/view/119