1.
Stępień B, Pasławska M, Maślankowski R, Surma M, Jałoszyński K. Impact of Spouted-Microwave Drying on the Selected Mechanical and Rheological Properties of Zucchini. AgricEng [Internet]. 2016Aug.2 [cited 2024May6];20(2):143-50. Available from: https://agriceng.ptir.org/index.php/AgricEng/article/view/136