1.
Gorzelany J, Belcar J, Matłok N. Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018. AgricEng [Internet]. 2019Sep.1 [cited 2024Dec.4];23(3):51-0. Available from: https://agriceng.ptir.org/index.php/AgricEng/article/view/193