Natoniewski M, Rydzak L, Wyciszkiewicz A, Guz T. The Effect of the Malt Grinding Degree on the pH Value and Extract Content in Beer Mash. AgricEng [Internet]. 2018Dec.1 [cited 2024Dec.26];22(4):43-9. Available from: https://agriceng.ptir.org/index.php/AgricEng/article/view/85