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Vol. 21 No. 1 (2017)
Published:
2017-04-27
Articles
Evaluation of New Holland CR9080 Operation
Jerzy Bieniek, Łukasz Żarek, Leszek Romański, Piotr Komarnicki, Przemysław Kobel
5-18
PDF
Impact of Plate Diameter and Sample Height on the Determined Pre-Compaction Value
Dariusz Błażejczak, Jan B Dawidowski
19-28
PDF
Analysis of Technical Equipment in Dairy Farms
Andrzej Borusiewicz
29-38
PDF
Energy Consumption and Process Efficiency as Affected by Extrusion-Cooking Conditions and Recipe Formulation During the Production of Gluten-Free Rice-Legumes Products
Agnieszka Wójtowicz, Abdallah Bouasla, Mohammed Nasreddine Zidoune, Stanisław Juśko
39-46
PDF
Structure of a Flax Threshing Mass Device
Edmund Kamiński, Victor Iofimovich Kocuba, Maciej Kuboń, Vjacheslav Sharshunov Kocuba
47-57
PDF
Evaluation of the Moisture Change Ability of Selected Crop Seeds
Krzysztof Kornarzyński, Bożena Gładyszewska
59-68
PDF
Changes in the Use of It Technologies by Students of Agricultural Faculties
Edmund Lorencowicz, Milan Koszel, Sławomir Kocira, Jacek Uziak
69-76
PDF
Energy Properties of Sunflower Seed Husk as Industrial Extrusion Residue
Grzegorz Maj, Paweł Krzaczek, Andrzej Kuranc, Wiesław Piekarski
77-84
PDF
Evaluation of Subsoil Compaction of Plastic Soils
Dariusz Błażejczak, Kinga Śnieg
85-94
PDF
Evaluation of Tribological Properties of Polymer Materials Used for Sliding Bearings in Agricultural Machinery
Mariusz Walczak, Jacek Caban, Andrzej Marczuk
95-103
PDF