Impact of Selected Mechanical Properties of Sweetcorn Seed on the Level of Cutting it Off from the Cob Stem
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Published:
Dec 31, 2019
Keywords:
sweetcorn, performance, force of perforation, level of cutting
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Abstract
Research results on the quality of work of a seed cutter for selected cultivars of sweetcorn were presented. Measurements were carried out at the rotational speed of a head of 1600 rot. min−1and a linear velocity of the cob conveyor of 0.31 m s−1. A statistically significant relation between the degree of cutting the seed mass and the selected mechanical properties of grain were determined. Differences between cultivars at the level of approximately 43% for the force of perforation of the peri-carp Fp.
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Szymanek, M., & Tanaś, W. (2019). Impact of Selected Mechanical Properties of Sweetcorn Seed on the Level of Cutting it Off from the Cob Stem. Agricultural Engineering , 23(4), 77-85. Retrieved from http://agriceng.ptir.org/index.php/AgricEng/article/view/209
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References
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Turgut, I., Bilgili, U., Duman, A., Acikgoz, E. (2005). Effect of green manuring on the yield of sweet corn. Agronomy for Sustainable Development, 25(4), 433-438.
Waligóra, H. (2005). Kukurydza jadalna – znaczenie gospodarcze i rola w żywieniu człowieka. Kukurydza, 1(25), 75-78.
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Warzecha, R. (2005). Kukurydza cukrowa. Kukurydza rośliną przyszłości. Poradnik dla producentów, wyd. III, Agroserwis, Warszawa, 33-36.
Wong, A.D., Juvik, J.A., Breeden, D.C, Swiader, J.M. (1994). Shrunken2 sweet corn yield and the chemical components of quality. Journal of American Society Horticultural Science, 119(4), 747-755.
Wójcik, K. (2005). Wygrywa z groszkiem. Warzywa, 4, 30-32.
Zaniewicz-Bajkowska, A., Rosa, R., Kosterna, E., Franczuk, J., Buraczyńska, D. (2010). The effect of sunflower (Helianthus annuus L.) catch crop on content of selected components of nutritive value of sweet corn (Zea mays L. var. saccharata (Sturtev.) L.H. Bailey), Hortorum Cultus - Acta Scientiarum Polonorum, 9(4), 53-62.
Bakry, M.O., El-Shorbagy, T., EL-Desuki, M., El-Behairy, U.A., Ibrahim, H.A. (2015). Effect of some post-harvest treatments on sweet corn (Zea mays Var. Rugosa) quality during storage. Middle East Journal of Agriculture Research, 4(4), 925-931.
Coskun, M.B., Yalcin, I., Ozarslan, C. (2006). Physical properties of sweet corn seed (Zea mays saccharata Sturt.). Journal of Food Engineering, 74, 523-527.
Feibert, E., Shock, F. (1996). Supersweet corn and sweet corn variety evaluations. Malheur Experiment Station, Oregon State University Ontario, Oregon.
Karababa, E., Coskuner, Y. (2007). Moisture dependent physical properties of dry sweet corn kernels. International Journal of Food Properties, 10, 549-560.
Maoguo, X., Daolin, Z., Chunning, L. (2015). Analysis of Influence Factor on Corn Threshing Performance. Journal of Agricultural Mechanization Research. 1, 188-191.
Oktem, A., Oktem, A.G., Emeklier, H.Y. (2010). Effect of Nitrogen on Yield and Some Quality Parameters of Sweet Corn. Communications in Soil Science and Plant Analysis, 41(7), 832-847.
Özlem, A., Kinaci, G., Kinaci, E., Basciftci, Z. B., Sonmez, K., Evrenosoglu, Y.,Kutlu, I. (2014). Kernel quality of some sweet corn varieties in relation to processing. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42(2), 414.
PN-R-74017: 1968. Ziarno zbóż i nasiona strączkowe jadalne – Oznaczanie masy 1000 ziarn.
PN-EN ISO 6540:2010. Oznaczanie wilgotności (rozdrobnionego i całego ziarna).
Ratajczak, W. (1994). Badania wytrzymałości na ściskanie owoców i warzyw. VI Sympozjum im. Prof. Cz. Kanafojskiego, Problemy budowy oraz eksploatacji maszyn I urządzeń rolniczych, Tom II, 20-21.
Szymanek, M., Niedziółka, I., Dobrzański, B. jr. (2004). Właściwości fizyczne ziarna kukurydzy cukrowej w aspekcie jego mechanicznego odcinania. Rozprawy i monografie, 107(4), ISSN 1234-4125.,
Turgut, I., Bilgili, U., Duman, A., Acikgoz, E. (2005). Effect of green manuring on the yield of sweet corn. Agronomy for Sustainable Development, 25(4), 433-438.
Waligóra, H. (2005). Kukurydza jadalna – znaczenie gospodarcze i rola w żywieniu człowieka. Kukurydza, 1(25), 75-78.
Walkowiak, A. (2005). Odmiany kukurydzy cukrowej. Warzywa, 4, 46-48.
Warzecha, R. (2005). Kukurydza cukrowa. Kukurydza rośliną przyszłości. Poradnik dla producentów, wyd. III, Agroserwis, Warszawa, 33-36.
Wong, A.D., Juvik, J.A., Breeden, D.C, Swiader, J.M. (1994). Shrunken2 sweet corn yield and the chemical components of quality. Journal of American Society Horticultural Science, 119(4), 747-755.
Wójcik, K. (2005). Wygrywa z groszkiem. Warzywa, 4, 30-32.
Zaniewicz-Bajkowska, A., Rosa, R., Kosterna, E., Franczuk, J., Buraczyńska, D. (2010). The effect of sunflower (Helianthus annuus L.) catch crop on content of selected components of nutritive value of sweet corn (Zea mays L. var. saccharata (Sturtev.) L.H. Bailey), Hortorum Cultus - Acta Scientiarum Polonorum, 9(4), 53-62.