Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation
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Published:
Jun 30, 2020
Keywords:
mechanical damage of tubers, impact of light on tubers, storage of tubers
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Abstract
Despite a long-term reduction trend, the potato production in Poland compared to EU countries is still very high. Therefore, the aim of the paper was to investigate the impact of mechanical damages and light for various genotypes on glycoalkaloids accumulation. Glycoalkaloids are toxic steroid glycosides that naturally occur in the family of Solanaceae. According to many authors, their presence in plants is related to resistance to a physiological stress inflicted by mechanical damages and infections caused by some microorganisms and insects. The TGA content above 200 mg∙kg−1 in a fresh mass of potatoes is an upper limit that guarantees health safety of food. Studies were carried out on 28 potato cultivars divided into 4 groups. The studies that were carried out after harvesting and after 5 months of storage in the experimental storage room in the temperature of 8°C showed an impact of damages and exposition to light of potato tubers on the content of glycoalkaloids.
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Dusza, M., Sporysz, M., Sokołowska, D., & Grotkiewicz, K. (2020). Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation. Agricultural Engineering , 24(2), 39-44. Retrieved from http://agriceng.ptir.org/index.php/AgricEng/article/view/226
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References
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D’Mello, J.P. (1997). Plant and Fungal toxicans. Glycoalkaloids. Boca Ranton, New York, 19-35.
Dale, M.F.B., Griffiths, D.W., Todd, D. (1993). Glycoalkaloid increase in Solanum tuberosum on exposure to light. Annals of Applied Biology, 123, 411-418.
De Maine, M.J., Bain H., Joyce J.A.L. (1988). Changes in the total tuber glycoalkaloid content of potato cultivars on exposure to light. Journal of Agricultural Science, 111, 57-58.
Friedman, M. (1992). Composition and safety evaluation of Potato berries. Potato and Tomato seeds, Potatoes and Potato Alkaloids. American Chemical Society, 35, 429-462.
Friedman, M., Mc Donald, G.M., Filadelfi-Keszi, M. (1997). Potato glycoalkaloids chemistry, analysis, safety and plant physiology. Critical Reviews in Plant Sciences, 16, 55-132.
Frydecka‐Mazurczyk, A., Zgórska, K. (2001). The influence of genotype on the effects of impact damage and light exposure on the accumulation of glycoalkaloids in potato tubers. Roczniki Państwowego Zakładu Higieny, 52, 139-144.
Frydecka-Mazurczyk, A., Zgórska, K. (1995). Nitrate and glycoalkaloids concentration and potato tubers during the vegetation and storage period. Joint Meeting Agronomy and Utilization Sections of EAPR. Abstract of papers, Vila Real, Portugalia, 50-51.
Frydecka-Mazurczyk, A., Zgórska, K. (1999). Wpływ stresu wywołanego działaniem światła i uszkodzeń mechanicznych na akumulację glikoalkaloidów w bulwach ziemniaka. Zeszyty Problemowe Postępów Nauk Rolniczych, 469, 285-292.
Griffiths, D.W., Bain, H., Dale, M.F.B. (1994). The effect of cultivar, maturity and storage on photoinduced changes in the total glycoalkaloid and chlorophyll contents of potatoes. Plant Science, 98, 103-109.
Griffiths, D.W., Bain, H., Dale, M.F.B. (1997). The effect of low- temperature storage on the glycoalkaloid content of potato tubers. Journal of the Science of Food and Agriculture, 74, 301-307.
Kumar, A., Fogelman, E., Weissberg, M., Tanami, Z., Veilleux, R.E. & Ginzberg, I. (2017). Lanosterol synthase‐like is involved with differential accumulation of steroidal glycoalkaloids in potato. Planta, 246, 1189-1202.
Nie, X., Li, C., Zhang, G., Shao, Z., Wang, X., Shi, H., Guo, H. (2019). Light exposure and wounding: synergistic effects on steroidal glycoalkaloid accumulation in potato tubers during storage. International Journal of Food Science and Technology, 54, 2939-2948.
Olsson, K. (1986). The influence of genotype on the effect of impact damage on accumulation of glycoalkaloids in potato tubers. Potato Research, 29, 1-12.
Papathanasiou, F., Mitchell, S., Watson, S., Harvey, B.M.R. (1999). Effect of environmental stress during tuber development on accumulation of glycoalkaloids in potato. Journal of the Science of Food and Agriculture, 79, 1183-1189.
Percival, G.C. (1996). Glycoalkaloid concentration of potato tubers following exposure to daylight. Journal of the Science of Food and Agriculture, 71, 59-63.
Percival, G.C. (1999). The influence of light upon glycoalkaloid and chlorophyll accumulation in potato tuber. Plant Science, 145, 99-107.
Zgórska, K., Czerko, Z., Grudzińska, M. (2006). Wpływ wybranych czynników na zawartość glikoalkaloidów w bulwach ziemniaka. Żywność Nauka Technologia Jakość, 1(46), 229-234.
Zgórska, K., Sowa-Niedziałkowska, G. (2005). Wpływ czynnika termicznego i odmianowego na zmiany jakościowe zachodzące w bulwach ziemniaka w czasie ich długotrwałego przechowywania. Pamiętnik Puławski, 139, 327-336.
D’Mello, J.P. (1997). Plant and Fungal toxicans. Glycoalkaloids. Boca Ranton, New York, 19-35.
Dale, M.F.B., Griffiths, D.W., Todd, D. (1993). Glycoalkaloid increase in Solanum tuberosum on exposure to light. Annals of Applied Biology, 123, 411-418.
De Maine, M.J., Bain H., Joyce J.A.L. (1988). Changes in the total tuber glycoalkaloid content of potato cultivars on exposure to light. Journal of Agricultural Science, 111, 57-58.
Friedman, M. (1992). Composition and safety evaluation of Potato berries. Potato and Tomato seeds, Potatoes and Potato Alkaloids. American Chemical Society, 35, 429-462.
Friedman, M., Mc Donald, G.M., Filadelfi-Keszi, M. (1997). Potato glycoalkaloids chemistry, analysis, safety and plant physiology. Critical Reviews in Plant Sciences, 16, 55-132.
Frydecka‐Mazurczyk, A., Zgórska, K. (2001). The influence of genotype on the effects of impact damage and light exposure on the accumulation of glycoalkaloids in potato tubers. Roczniki Państwowego Zakładu Higieny, 52, 139-144.
Frydecka-Mazurczyk, A., Zgórska, K. (1995). Nitrate and glycoalkaloids concentration and potato tubers during the vegetation and storage period. Joint Meeting Agronomy and Utilization Sections of EAPR. Abstract of papers, Vila Real, Portugalia, 50-51.
Frydecka-Mazurczyk, A., Zgórska, K. (1999). Wpływ stresu wywołanego działaniem światła i uszkodzeń mechanicznych na akumulację glikoalkaloidów w bulwach ziemniaka. Zeszyty Problemowe Postępów Nauk Rolniczych, 469, 285-292.
Griffiths, D.W., Bain, H., Dale, M.F.B. (1994). The effect of cultivar, maturity and storage on photoinduced changes in the total glycoalkaloid and chlorophyll contents of potatoes. Plant Science, 98, 103-109.
Griffiths, D.W., Bain, H., Dale, M.F.B. (1997). The effect of low- temperature storage on the glycoalkaloid content of potato tubers. Journal of the Science of Food and Agriculture, 74, 301-307.
Kumar, A., Fogelman, E., Weissberg, M., Tanami, Z., Veilleux, R.E. & Ginzberg, I. (2017). Lanosterol synthase‐like is involved with differential accumulation of steroidal glycoalkaloids in potato. Planta, 246, 1189-1202.
Nie, X., Li, C., Zhang, G., Shao, Z., Wang, X., Shi, H., Guo, H. (2019). Light exposure and wounding: synergistic effects on steroidal glycoalkaloid accumulation in potato tubers during storage. International Journal of Food Science and Technology, 54, 2939-2948.
Olsson, K. (1986). The influence of genotype on the effect of impact damage on accumulation of glycoalkaloids in potato tubers. Potato Research, 29, 1-12.
Papathanasiou, F., Mitchell, S., Watson, S., Harvey, B.M.R. (1999). Effect of environmental stress during tuber development on accumulation of glycoalkaloids in potato. Journal of the Science of Food and Agriculture, 79, 1183-1189.
Percival, G.C. (1996). Glycoalkaloid concentration of potato tubers following exposure to daylight. Journal of the Science of Food and Agriculture, 71, 59-63.
Percival, G.C. (1999). The influence of light upon glycoalkaloid and chlorophyll accumulation in potato tuber. Plant Science, 145, 99-107.
Zgórska, K., Czerko, Z., Grudzińska, M. (2006). Wpływ wybranych czynników na zawartość glikoalkaloidów w bulwach ziemniaka. Żywność Nauka Technologia Jakość, 1(46), 229-234.
Zgórska, K., Sowa-Niedziałkowska, G. (2005). Wpływ czynnika termicznego i odmianowego na zmiany jakościowe zachodzące w bulwach ziemniaka w czasie ich długotrwałego przechowywania. Pamiętnik Puławski, 139, 327-336.