Published: 2020-03-30

Articles

Biogas Installations for Harvesting Energy and Utilization of Natural Fertilisers

Kinga Borek, Wacław Romaniuk

1-14

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Usable Agricultural Area of Farms and their Material and Energy Expenditure Efficiency

Kamil Depo, Agnieszka Szparaga, Miroslav Pristavka, Sławomir Kocira

15-24

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Analysis of Selected Quality Features of Wood Pellets

Józef Gorzelany, Miłosz Zardzewiały, Piotr Murawski, Natalia Matłok

25-34

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Analysis of Production Technology of Wood Briquettes, Including Costs and Distribution

Filip Jasiczek, Dariusz Kwaśniewski

35-45

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Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries

Zygmunt Sobol, Tomasz Jakubowski, Paulina Wrona

47-55

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Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I

Dorota Sokołowska, Zbigniew Kowalczyk

57-68

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Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II

Dorota Sokołowska, Katarzyna Grotkiewicz

69-78

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Cluster Analysis in Assessment of Organic Farms Sustainability. Part II Results of Research

Maciej Sporysz, Maria Szczuka, Sylwester Tabor, Krzysztof Molenda, Maciej Kuboń

79-89

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Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine

Grażyna Szmajda, Tomasz Nowakowski

91-102

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Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing

Agnieszka Szparaga, Sławomir Kocira, Alaa Subr, Ameer Al-Ahmadi

103-111

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